There is a popular saying in China: "you can use whatever pot you cook.". In fact, this is not only necessary for cooking, but also for cleaning and exporting stainless steel pots and maintenance pots. We need to operate according to the material of the pots and recommend stainless steel milk pots made of Yuze metal, a stainless steel manufacturer.
In the first use, we need to thoroughly clean the stainless steel milk pot, and then wipe some stainless steel cleaner with a rag, along the lines of the pot, and finally clean with water.
Usage 1: hot pot and cold oil
First, use a medium heat air cooker for 1-2 minutes until it is hot enough. The identification method is to drop the water drop, the water drop does not evaporate, but to make the water drop of the size of soybean grain rolling in the pot. At this time, first turn to a small fire, then put oil, then put ingredients, need to stir fry. Because hot enough pot bottom can produce non stick effect, that is, "physical non stick".
Usage 2: cold oil in cold pot
Before firing, put the oil, then the ingredients, then fire to cover the pot cover. Basically, you don't need to stir fry, turn off the fire when the steam starts to come from the edge of the pot, and finally add salt and other seasonings. This is called cold oil spray cooking method. This way will not produce lampblack, especially for the elderly.
In daily cleaning, we also use cloth to take proper amount of stainless steel cleaner. Wipe along the lines of the pot. Remember not to wash or soak the newly cooked pot, especially the bottom of the pot in cold water immediately.