Stainless steel steamer is used more in our life, but we know less about it. From the perspective of nutrition, the original molecular structure of food cooked by steam is less damaged, and the original nutritional ingredients of food are retained; from the perspective of delicacy, steam keeps the original taste of food, bringing out the natural and simple fresh taste of food; from the perspective of environmental protection, steam is an environmentally friendly and healthy cooking method, which is no oil cooking, no oil smoke, so it is healthy, It can also keep the kitchen clean; from the health point of view, steamed dishes are easier to digest than fried dishes, without contact with high-temperature oil, with good nutrition, which is very good for the gastrointestinal system. Since there are so many advantages of steaming, buying a good steamer can lead a "steaming" day. Let's talk about three points to pay attention to when selecting steamers:

1. Healthy 304 material is selected to control food safety at the source.

Most of the steamers are made of stainless steel, which has become one of the choices for many families. Therefore, the material of stainless steel directly determines the quality of the steamer. Food grade 304 stainless steel, a non-magnetic stainless steel of American Standard, has the characteristics of corrosion resistance and not easy to rust. It is the main material of medium and high-grade steamer.

2. Thickening and bottoming, uniform heat conduction, not easy to paste the pot.

People who often cook will find that the thickness of the pot bottom directly affects the heat transfer efficiency, and the thinner the pot bottom, the easier it is to be burnt. The steamer itself heats food by steam, the better the heat gathering effect of the bottom of the steamer, and the higher the efficiency of steaming vegetables. Sometimes, the steamer also has many functions, such as steaming, braising, stewing and boiling. In order to prevent burning, the thickness of the bottom of the steamer is still required.

3. Humanized design details.

A good product must be free of worry. The user-friendly detail design will enhance the use experience. For the steamer, to do the details well means: there should be a steamer handle, and when moving the steamer tray, you don't need to look for a rag to protect your hands everywhere; the transparent window of the pot cover can see the cooking effect at any time; there are air holes, which can adjust the pressure in the pot in time.

With a stainless steel steamer with good quality and complete functions, you can further steam, braise, stew and boil. Steamed bread and steamed bun for breakfast. Steamed fish and shrimp for Chinese food, fresh steamed dishes can be served immediately, not greasy or greasy. A stainless steel steamer can easily handle it, and the family can eat healthier.