The dish is delicious. Besides the skill of cooking, the pot is also very important. A good pot for a little friend who likes to cook, it's almost impossible to meet. But in fact, a good pot can be raised by itself.

Now I'd like to talk about some special aspects of pots and pans.

1. The new pot boils. Opening the pot for the first time can make the metal pores on the surface of the pot smoother. You can use rice washing water to heat in the pot, then pour out the water, and then wipe the pot with a piece of fat meat in a circle until the fat meat turns into a small oil residue.

2. Prevent air burn. Do not dry for a long time. Do not stir the hot pot with cold water immediately. Wash it with warm water or cold water after cooling.

3. Keep the pot regularly. Pour the oil into the cold pot, evenly cover the small and medium hot pot for two minutes, that is, the end of the pot. If you need to cook, you can start to take care of it at this moment. If you want to maintain it regularly, pour out the oil, and then wipe it clean with the face paper.

4. A small amount of food is processed in a clay pot. When the pot is still hot, soak it in warm water, or boil it with water for ten minutes, then sponge or soft loofah.

5. Prevent scratching the surface of the pot. It is not necessary to use iron cooking utensils such as iron shovels, steel balls, etc. it is recommended to soak the pot for a while in case of food materials that are difficult to wash.

The maintenance of stainless steel cooking utensils is very important. Many little friends who like cooking will run around for a good pot. Iron pot is better than non stick pot. There will be a layer of film on the surface. You can't form a film just by boiling the pot. You must not use detergent. If you have to use it up, you need to boil it again.

In addition, there is a small way for stainless steel pot manufacturers to teach you how to choose. If it is a stainless steel appliance, it can be sucked with a magnet. If the iron can be sucked, it means that it contains manganese, which is unqualified. Food grade stainless steel is chrome, while some businesses add manganese to reduce costs. Have you learned the skills of selecting pots and raising pots?