In order to keep the kitchen neat and beautiful, many families usually put dishes, knives, chopping boards, etc. in the kitchen cabinet; some families put these appliances in the corner or pile them together because of the narrow kitchen space, which is not conducive to the drying and cleaning of the kitchen appliances, and easy to breed fine bacteria. Now the pace of life is speeding up, and pots and pans are also put at will, let alone to pay attention to health, how should stainless steel kitchenware be placed? Follow the stainless steel pot manufacturer.

First of all, set up a dish rack, which is convenient and sanitary

Many families are used to stacking the washed bowls and dishes together in the cupboard, which is not conducive to the ventilation and dryness of the dishes. The newly washed dishes are easy to accumulate water when stacked upward. In addition, the cupboard is airtight and not ventilated, and the water is difficult to evaporate, so bacteria will naturally breed. Some people like to dry the dishes with dry dishcloth after washing. However, there are many bacteria on the dishcloth, which seems to be "clean" to the contrary.

Experts suggest that you can set up a dish rack next to the sink. After cleaning, put the dishes vertically and put the bowl upside down on the shelf. The dishes will be dried naturally soon, which is convenient and sanitary.

Second, there should be chopsticks cylinder and knife holder, and more ventilation

Chopsticks and mouth contact the most direct and frequent, when stored to ensure ventilation and dryness, and some people wash chopsticks in the kitchen cabinet, or put them in the airtight plastic chopsticks cylinder, these practices are not desirable, the suggestion is to choose stainless steel wire made chopsticks cylinder with good air permeability, and nail it on the wall or put it in the ventilation place, so that the water can be drained quickly. Some people are used to building a clean cloth on chopsticks to prevent dust. In fact, as long as you wash it with water before using it, covering the cloth will hinder the distribution of water. In addition, it is not advisable to put the kitchen knife in the draught drawer and knife holder, and the knife holder with good air permeability should also be selected. Even if you want to put it like this, you must use a clean quick drying cloth to wipe the water before putting it.

Third, kitchen utensils should be placed in a ventilated and dry place

Many microbiological research institutions have pointed out in the early morning that bacteria like warm and humid environment the most. In closed cupboards and dark corners, there are a large number of Staphylococcus, Salmonella, Escherichia coli, etc., which are easy to contaminate food, cause intestinal diseases and other discomfort.

Therefore, all kinds of 304 stainless steel pots and other kitchen utensils should be kept in a good sanitary condition. In addition to cleaning, the storage environment is also very important, and its basic requirements are ventilation and drying. The used stainless steel pots and pans should be cleaned in time, dried in the air or ignited to dry again, which is better.

Fourth, the scoop, the pot and the shovel are too high

Long handled spoons, leaky spoons, spatulas and so on are all good helpers when cooking soup, but many people are used to putting these appliances in drawers, or in pots and saucers, and cover them, which is also not conducive to keeping dry. When buying these, it is recommended to choose a suit, because usually it comes with a pendant.

The chopping board is easy to absorb water. There are many scratches and fine seams on its surface. It often hides the residue of fresh food. If the cleaning is not thorough and the storage is not proper, the food residue will cause a large number of bacteria to multiply after it rots, and even form mould spots on the surface of the cutting board, which can be imagined to cause food pollution.

To solve these problems, we might as well carry out a small revolution in the kitchen: install a solid cross bar between the cupboard and the cupboard, or in a convenient place on the wall, and install a hook on the cross bar, hang the cleaned spatula, leaky spoon, eggbeater, washing basket, etc. on the top, hang the dishcloth, dishcloth and hand towel at the far end of these appliances, and hang the other end of the cross bar A stronger hook is installed at one end to hang the cutting board. In this way, the kitchen can also be kept clean and tidy, and all kinds of utensils can be easily picked up, which can be described as one stroke more.