Nowadays, stainless steel steamer is a necessary utensil for ordinary families. Many people use it after they buy it. In fact, this method is quite wrong, because stainless steel steamer will be coated with a little industrial oil on the surface when it is manufactured. When it is bought, it must be cleaned by boiling. Let's introduce the first use of the new stainless steel steamer:

1. First, check whether there is a label on the inside and outside of the new pot. If there is, tear the label off. Some labels are hard to tear by hand. At this time, you can drop a few drops of Aeolian essence on the label. After the aeolian essence is completely absorbed by the label, it is easy to tear it off.

2. Drop two drops of detergent on the wet cotton dishcloth, wipe the pot inside and outside with the dishcloth, and wipe the lid of the pot. Don't forget to wipe the bottom of the pot. Then wash it with water. Only after washing can the detergent be washed thoroughly.

3. Fill the pot with eight full water, pour in a small amount of white vinegar, shake the pot, let the vinegar water wash to each part of the inner pot. Then wash out the white vinegar and dirt with plenty of warm water, and finally dry the water in the pot.

4. Dry the pot with absorbent paper, pour proper amount of vegetable oil into the pot, shake the pot until the surface of the pot is evenly covered with grease, and then keep heating for about 3 minutes, so that the pores of the pot completely absorb the grease, and then complete the pot raising procedure.

5. Don't worry about cooking anything you like.

Warm tip: in addition to the first pot to raise, usually every half a month to a month can raise pot, stainless steel steamer can maintain a certain quality, non stick degree will be greatly improved. Please consult us for more price of stainless steel pot.