Now housewives all know that non stick pot is to be simple and easy to use. It's really not easy to buy a good durable pot. The non stick pot is very easy to use, but the coating on it will wear out after all. As long as there is a little scratch, we have to throw away the whole pot for the sake of health. The stainless steel pot is a better choice. If you take good care of the pot, it will not stick, just like the non stick pot. It can be used for 10 years, 20 years or more.
Moreover, the stainless steel pot has a long service life, and is not afraid to eat the paint that does not touch the pot, which is really great! Now I'll teach you the simple way to raise a stainless steel pot.
1. The newly purchased new pot can be opened in this way: pour white vinegar into the pot to the depth, and then use the medium heat to make the vinegar boil and then turn off the heat to wash it clean.
2. After washing, heat the pot again until the water drops will evaporate.
3. Put out the fire and dry the pot, then pour a little oil, smear the pot evenly with a paper towel, keep heating for three minutes and put out the fire, that is, complete the pot raising procedure.
The principle of this step is to wash out the dirty pores of the pot with vinegar first, which will make the pot cleaner. Therefore, when you get a new pot, you can clean the pot with vinegar first.
Then fire to reheat the pot, open the pores of the pot, pour in the oil to soak the pores of the pot, and make the pot natural! Keep the pot once a half month.
In addition, many articles on the Internet mention that stainless steel contains manganese, which will increase health risks. In fact, stainless steel is divided into many grades. The 200 series uses manganese instead of nickel to prevent rust, so there are doubts about manganese. Selection and usage are provided here. You can use it safely as long as you master the following principles.
Stainless steel materials can be divided into 201, 430, 304 and 316, but according to the national standard, the edible appliances must be made of 304 stainless steel. Choose 304 material, so the pot can be acid and alkali resistant, high temperature resistant, relatively high safety.
In addition to looking at the signs, 304 stainless steel features enough weight and certain thickness, and the price will not be too cheap, which can be used as the basis for selection.
Stainless steel pot is a good helper for housewives in the kitchen, with high safety, suitable for frying, boiling, frying, brine and other cooking methods. But don't flush immediately after cooking. Because the instantaneous change of temperature may damage the material of the pot, it is recommended not to wash cold water immediately after cooking. If you want to cool down, it is more appropriate to wash cold water on the back of the pot.
304 stainless steel steamer is resistant to high temperature, acid and alkali, but it is not recommended to dry burn for a long time, otherwise it may damage the pot.
After use, it is non-toxic and clean. Add some water to the pot, put it on the gas stove and boil it again. Shake the pot gently, so that the temperature of hot water can be evenly distributed on the surface of the pot, pour out the hot water, and clean the pot with a rag. Then dip the kitchen tissue with a thin layer of oil, and slowly wipe it out from the center of the pan surface in a circle way, and then hang it on the wall with the pan bottom facing out. In this way, the pot is basically finished.