出口不锈钢锅具
Your current location : Home >> News >> Industry News

Contact

Yuze Metal Co., Ltd

Tel: +86-750-6493222 (Foreign trade)

      +86-750-6493888 (Domestic trade)

Mobile: 13902581389

Fax: +86-750-6493333

Email: jmyuze@jmyuze.com

Website:en.jmyuze.com

Address: no.14-2, South Zone, Qibao Bridge Development Zone, Huicheng, Xinhui District, Jiangmen City, Guangdong Province, China


How to quickly pick out the stainless steel soup pot for yourself?

2019-05-22
second

With the improvement of people's living standards, in recent years, stainless steel soup pot has become more and more popular in the kitchen of Chinese families. The style of the soup pot is also various, dazzling. Originally, I wanted to buy a soup pot very simply, but I met a more complex choice problem. Next, Yuze metal will introduce the soup pot to help you quickly pick out the stainless steel soup pot that suits you.


Shape of pot:

In the Chinese market, the most common is the straight body shape and the apple shape. The straight body shape is that the two walls of the soup pot are parallel; the apple shape is like an apple shape. Because the middle of the apple shape soup pot is bulging, wider than the caliber, which means it can hold water, so don't be fooled by the vision when choosing. Even if the height is not high, the capacity is actually higher than the straight body pot of the same height Big.


Pot size:

Consider how large you need from the average number of people to eat. If you are a single dog living alone, you can choose 18x8.5cm (diameter 18cm, height 8.5cm, the following dimensions will not be explained); for a small couple living with two people, you can choose 20x9.5cm; for a family of three, you can choose 24x11.5cm; for three to four adults, you can choose 26x13.5cm; for more than five adults, you can choose 28x17cm bulging soup pot (shape available If you want to use it as a hot pot, you can choose 28x9.5cm or 30x8.5cm. The above data is for reference only, and the one with a large amount of food is another.


Lid:

After you have the concept of size in mind, you can look at the pot cover. The pot cover is divided into tempered glass cover, all stainless steel cover and stainless steel glass tissue cover. The advantage of tempered glass cover is that you can inspect the pot without removing the cover when cooking soup. The disadvantage is that you don't have to fall several times. If you are a small partner who carelessly doesn't pay attention to the details, it is recommended to choose stainless steel cover. The advantage of stainless steel cover is that you can fall, It's also high-grade, but the disadvantage is that you have to uncover the lid to know what's going on in the pot before you can practice your eyes. The stainless steel glass tissue lid is that the middle of the lid is glass, and the surrounding is stainless steel, which is not easy to describe. See the figure below.


Cover ear, pot ear:

At the end of the day, look at the lid and ears. The materials of cover ear and pot ear are generally made of these materials: stainless steel ear, silica gel stainless steel ear and electric wood ear. The stainless steel ear is divided into steel wire ear, steel through ear and cast ear. The steel wire ear is simple and light; the middle of the steel through ear is hollow, relatively slow in heat transfer, not so hot; the cast ear is tall, beautiful, and the pot with cast ear is generally more expensive; silica gel stainless steel ear is the inside stainless steel + outside The layer of silica gel is sheathed, its advantage is anti scalding, but the configuration is also relatively expensive; the bakelite handle is also anti scalding, but its service life is relatively short, and it may crack in two or three years.

不锈钢汤锅.jpg